Sous Chef

Seasonal in Galley Email Job

Job Detail

  • Galley Qualifications Food Hygiene (HABC Level 2)
  • Salary (€) 3000 DOE
  • Gender Male
  • Age 23-2728-32
  • Yachting Experience Years 0-2
  • Interested In Motor Yachts
  • Yacht Up To 60+
  • Yacht Use Commercial
  • Languages English

Job Description